Comments on: beer and a burger http://www.foodonthebrain.net/2008/12/08/beer-and-a-burger/ Is it wrong when all your conversations end up about food? Thu, 09 Feb 2012 22:13:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: rdustin http://www.foodonthebrain.net/2008/12/08/beer-and-a-burger/comment-page-1/#comment-266 rdustin Tue, 09 Dec 2008 20:41:53 +0000 http://foodonthebrain.wordpress.com/?p=1001#comment-266 as goeth the French in building wine to go with food, so goeth the Belgians concerning beer. However, eating and drinking lite does not seem to be an option... as goeth the French in building wine to go with food, so goeth the Belgians concerning beer. However, eating and drinking lite does not seem to be an option…

]]> By: Plays With Food http://www.foodonthebrain.net/2008/12/08/beer-and-a-burger/comment-page-1/#comment-264 Plays With Food Tue, 09 Dec 2008 14:45:10 +0000 http://foodonthebrain.wordpress.com/?p=1001#comment-264 Hi! I really enjoy your blog, so I've tagged you in a blog game. Here are the rules: 1. Link to the person who tagged you. 2. Post the rules on your blog. 3. Write six random things about yourself. 4. Tag six people at the end of your post and link to them. 5. Let each person know they've been tagged and leave a comment on their blog. 6. Let the tagger know when your entry is up. Thanks! Nancy Hi!

I really enjoy your blog, so I’ve tagged you in a blog game. Here are the rules:

1. Link to the person who tagged you.
2. Post the rules on your blog.
3. Write six random things about yourself.
4. Tag six people at the end of your post and link to them.
5. Let each person know they’ve been tagged and leave a comment on their blog.
6. Let the tagger know when your entry is up.

Thanks!
Nancy

]]> By: J http://www.foodonthebrain.net/2008/12/08/beer-and-a-burger/comment-page-1/#comment-265 J Mon, 08 Dec 2008 15:27:37 +0000 http://foodonthebrain.wordpress.com/?p=1001#comment-265 I also mixed a little Dijon mustard into the ground beef, since we had less Worchestershire than I wanted. I also mixed a little Dijon mustard into the ground beef, since we had less Worchestershire than I wanted.

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