http://www.foodonthebrain.net/2009/04/22/kofte-kebabs/ Is it wrong when all your conversations end up about food? Thu, 09 Feb 2012 22:13:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodonthebrain.net/2009/04/22/kofte-kebabs/comment-page-/#comment-405 JLN Mon, 27 Apr 2009 19:32:05 +0000 http://foodonthebrain.wordpress.com/?p=1481#comment-405 After a little research on eGullet, it looks like the trick is to form the kebabs onto the skewers and then chill them thoroughly before grilling. Anyone have experience with this? Will it solve the problem or will it just mean that the interior is raw while the exterior is burnt? Always a lovely combination, that. After a little research on eGullet, it looks like the trick is to form the kebabs onto the skewers and then chill them thoroughly before grilling. Anyone have experience with this? Will it solve the problem or will it just mean that the interior is raw while the exterior is burnt? Always a lovely combination, that.

]]> http://www.foodonthebrain.net/2009/04/22/kofte-kebabs/comment-page-/#comment-403 JLN Wed, 22 Apr 2009 15:43:35 +0000 http://foodonthebrain.wordpress.com/?p=1481#comment-403 I'm just puzzled because all sort of Middle Eastern and Asian cookbooks talk about grilling ground meat on skewers, and as far as I can tell, the meat always falls off. With these flat, wide skewers (they're a full quarter inch wide if not more), I really thought we might stand a chance. The recipe was wonderfully tasty, and I'm sure we'll try again, but does anyone have any ideas of what we could do to keep the meat on the skewers? I’m just puzzled because all sort of Middle Eastern and Asian cookbooks talk about grilling ground meat on skewers, and as far as I can tell, the meat always falls off. With these flat, wide skewers (they’re a full quarter inch wide if not more), I really thought we might stand a chance. The recipe was wonderfully tasty, and I’m sure we’ll try again, but does anyone have any ideas of what we could do to keep the meat on the skewers?

]]> http://www.foodonthebrain.net/2009/04/22/kofte-kebabs/comment-page-1/#comment-402 in2wine Wed, 22 Apr 2009 14:45:49 +0000 http://foodonthebrain.wordpress.com/?p=1481#comment-402 Sorry about the skewers J. But it also put a smile on my face because we've all been there at least once with our barb'es. The meal looked wonderful. One we will try. Sorry about the skewers J. But it also put a smile on my face because we’ve all been there at least once with our barb’es. The meal looked wonderful. One we will try.

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