http://www.foodonthebrain.net/2009/06/08/braised-rhubarb-with-herbs-and-saffron/ Is it wrong when all your conversations end up about food? Thu, 09 Feb 2012 22:13:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodonthebrain.net/2009/06/08/braised-rhubarb-with-herbs-and-saffron/comment-page-1/#comment-1205 Jessamyn Mon, 01 Feb 2010 21:34:48 +0000 http://foodonthebrain.wordpress.com/?p=1638#comment-1205 Jane - thank you so much for these kind words, I really appreciate it. Let me know how you like the braised rhubarb, and keep me posted on that cookbook! Jane – thank you so much for these kind words, I really appreciate it. Let me know how you like the braised rhubarb, and keep me posted on that cookbook!

]]> http://www.foodonthebrain.net/2009/06/08/braised-rhubarb-with-herbs-and-saffron/comment-page-1/#comment-1204 Jane Sat, 30 Jan 2010 21:29:32 +0000 http://foodonthebrain.wordpress.com/?p=1638#comment-1204 Hi Jessamyn, I took a walk through my garden area a week ago and noticed that my rhubarb is already coming up. This got me thinking about looking for new recipes and your site was the first I searched. I can't wait to try the Kurdish Braised Rhubarb recipes, as well as some of the others. But what I really wanted to say, and meant to say a long time ago, was that I am so impressed and delighted by your culinary photography. The picture on this page of the rhubarb patch is so clear and detailed. You truly have a talent and an eye for capturing what looks great. You can make a stack of dishes look magical! I told Jon, and now I'm telling you...pursue this as a career! If I ever write a cookbook you're hired! Thank you for this website...it's obvious that it's a labor of love! Jane Hi Jessamyn,
I took a walk through my garden area a week ago and noticed that my rhubarb is already coming up. This got me thinking about looking for new recipes and your site was the first I searched. I can’t wait to try the Kurdish Braised Rhubarb recipes, as well as some of the others. But what I really wanted to say, and meant to say a long time ago, was that I am so impressed and delighted by your culinary photography. The picture on this page of the rhubarb patch is so clear and detailed. You truly have a talent and an eye for capturing what looks great. You can make a stack of dishes look magical!
I told Jon, and now I’m telling you…pursue this as a career! If I ever write a cookbook you’re hired!
Thank you for this website…it’s obvious that it’s a labor of love!
Jane

]]> http://www.foodonthebrain.net/2009/06/08/braised-rhubarb-with-herbs-and-saffron/comment-page-1/#comment-466 Andrea Fri, 19 Jun 2009 20:57:41 +0000 http://foodonthebrain.wordpress.com/?p=1638#comment-466 This looks terrific, and your rhubarb really has done well. We lost all but one of our plants this year...rotted in the ground from all the rain. Hopefully the one plant will hand on until next year. Thanks for sharing with Grow Your Own! This looks terrific, and your rhubarb really has done well. We lost all but one of our plants this year…rotted in the ground from all the rain. Hopefully the one plant will hand on until next year. Thanks for sharing with Grow Your Own!

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