Comments on: Lillet Sin http://www.foodonthebrain.net/2009/06/14/lillet-sin/ Is it wrong when all your conversations end up about food? Thu, 09 Feb 2012 22:13:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Karen http://www.foodonthebrain.net/2009/06/14/lillet-sin/comment-page-1/#comment-501 Karen Mon, 20 Jul 2009 02:07:12 +0000 http://foodonthebrain.wordpress.com/?p=1649#comment-501 I came across this site and your Lillet Sin recipe while I was prepping for a gluten free dinner. Intrigued by Lillet, which I had never heard of, I contacted them to find out if they are gluten free. And they are! So, I am posting a blog tonight and will refer to your site as well. (they also told me that the drink is pronounced "Lee-Lay" for anyone who tries to order it somewhere. :-)) I actually liked it better with a lime wedge instead of one slice. It tastes very light and refreshing. Thanks for the intro! I came across this site and your Lillet Sin recipe while I was prepping for a gluten free dinner. Intrigued by Lillet, which I had never heard of, I contacted them to find out if they are gluten free. And they are! So, I am posting a blog tonight and will refer to your site as well. (they also told me that the drink is pronounced “Lee-Lay” for anyone who tries to order it somewhere. :-) ) I actually liked it better with a lime wedge instead of one slice. It tastes very light and refreshing. Thanks for the intro!

]]> By: JLN http://www.foodonthebrain.net/2009/06/14/lillet-sin/comment-page-1/#comment-465 JLN Thu, 18 Jun 2009 15:05:54 +0000 http://foodonthebrain.wordpress.com/?p=1649#comment-465 Personally, I think the drink wants even more ginger, but then I really like that ginger heat. The next time I make this drink, I'm leaning towards microplaning the ginger or crushing it in a garlic press to get more of the juice out into the drink. Personally, I think the drink wants even more ginger, but then I really like that ginger heat. The next time I make this drink, I’m leaning towards microplaning the ginger or crushing it in a garlic press to get more of the juice out into the drink.

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