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	<title>Comments on: spring garlic</title>
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	<link>http://www.foodonthebrain.net/2009/06/22/spring-garlic/</link>
	<description>Is it wrong when all your conversations end up about food?</description>
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		<title>By: Jessamyn</title>
		<link>http://www.foodonthebrain.net/2009/06/22/spring-garlic/comment-page-1/#comment-1443</link>
		<dc:creator>Jessamyn</dc:creator>
		<pubDate>Fri, 18 Jun 2010 16:24:04 +0000</pubDate>
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		<description>Not a bad idea. I ran out of my own garlic ages ago, we&#039;ve been eating from my parents&#039; supply for the last month or two. My own stuff is just starting scapes, but the garlic we used last night was a very early red variety from Debbie at Colony Creek. For this recipe you definitely want it still very wet and mild.</description>
		<content:encoded><![CDATA[<p>Not a bad idea. I ran out of my own garlic ages ago, we&#8217;ve been eating from my parents&#8217; supply for the last month or two. My own stuff is just starting scapes, but the garlic we used last night was a very early red variety from Debbie at Colony Creek. For this recipe you definitely want it still very wet and mild.</p>
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		<title>By: Jessamyn</title>
		<link>http://www.foodonthebrain.net/2009/06/22/spring-garlic/comment-page-1/#comment-1442</link>
		<dc:creator>Jessamyn</dc:creator>
		<pubDate>Fri, 18 Jun 2010 16:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=1869#comment-1442</guid>
		<description>We just had this again last night, with roasted fingerling potatoes.  Delicious!  We also used boneless, skinless thighs this time.  Personally, I think I might actually prefer it that way.  Is that wrong?</description>
		<content:encoded><![CDATA[<p>We just had this again last night, with roasted fingerling potatoes.  Delicious!  We also used boneless, skinless thighs this time.  Personally, I think I might actually prefer it that way.  Is that wrong?</p>
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		<title>By: Steve</title>
		<link>http://www.foodonthebrain.net/2009/06/22/spring-garlic/comment-page-1/#comment-1441</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 18 Jun 2010 16:13:26 +0000</pubDate>
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		<description>We have scapes just coming on, so the timing must vary with variety. I think you need to plant your own garlic patch over at your Mom&#039;s place if you&#039;re already out of stored garlic!</description>
		<content:encoded><![CDATA[<p>We have scapes just coming on, so the timing must vary with variety. I think you need to plant your own garlic patch over at your Mom&#8217;s place if you&#8217;re already out of stored garlic!</p>
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		<title>By: Jessamyn</title>
		<link>http://www.foodonthebrain.net/2009/06/22/spring-garlic/comment-page-1/#comment-471</link>
		<dc:creator>Jessamyn</dc:creator>
		<pubDate>Tue, 23 Jun 2009 20:10:22 +0000</pubDate>
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		<description>Thank you!</description>
		<content:encoded><![CDATA[<p>Thank you!</p>
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	<item>
		<title>By: Brittney</title>
		<link>http://www.foodonthebrain.net/2009/06/22/spring-garlic/comment-page-1/#comment-469</link>
		<dc:creator>Brittney</dc:creator>
		<pubDate>Tue, 23 Jun 2009 15:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=1869#comment-469</guid>
		<description>I just found your blog and can&#039;t wait to read through it!!  Your description about your love for food and how you get excited when you discover a fellow food lover describe me too.  Also, your pictures are fantastic!</description>
		<content:encoded><![CDATA[<p>I just found your blog and can&#8217;t wait to read through it!!  Your description about your love for food and how you get excited when you discover a fellow food lover describe me too.  Also, your pictures are fantastic!</p>
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