Comments on: muhammara

By: Jessamyn

Jessamyn — Thu, 25 Jun 2009 17:57:24 +0000

Dana, thanks so much for stopping by. Saha is a wonderful book, I’ve barely begun to make a dent in it. We’ve done a little more out of his books Turquoise and Artichoke to Za’atar – they’re just all so beautiful!

By: Dana Tommasino

Dana Tommasino — Thu, 25 Jun 2009 01:22:27 +0000

I found your lovely blog through your recent comment on the “Comments” post in FB Alliance… so of course I’m all fired up to comment! (I, too, have been a lazy blog consumer) Anyway, I adore Middle Eastern cooking and pomegranate syrup anything, so this recipe immediately caught me. Thanks, too, for the Saha reminder, it’s been on my reading list for years. Your blog is beautiful.

By: Derekp

Derekp — Wed, 24 Jun 2009 19:34:54 +0000

I think i’ve seen this somewhere before…but it’s not bad at all

By: Jennifer Hess

Jennifer Hess — Wed, 24 Jun 2009 19:01:23 +0000

I’ve had a different recipe for this bookmarked forever (marked in an actual book, that is). Like you, I can’t believe I haven’t made it yet! But soon… yours looks awesome.