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	<title>Comments on: my favorite cheese</title>
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	<description>Is it wrong when all your conversations end up about food?</description>
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		<title>By: Jessamyn</title>
		<link>http://www.foodonthebrain.net/2009/06/26/my-favorite-cheese/comment-page-1/#comment-481</link>
		<dc:creator>Jessamyn</dc:creator>
		<pubDate>Fri, 26 Jun 2009 17:31:26 +0000</pubDate>
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		<description>I rather regret that the one time I got fresh pecorino every day (living in a small town in the Marche) I didn&#039;t appreciate it, as it was too strong for me back then. I did love the ultra-fresh mozzarella I ate in Urbino, seared on a hot grill and served plain. It&#039;s hard to find really fresh cheese in this country, but at least we&#039;re making progress!</description>
		<content:encoded><![CDATA[<p>I rather regret that the one time I got fresh pecorino every day (living in a small town in the Marche) I didn&#8217;t appreciate it, as it was too strong for me back then. I did love the ultra-fresh mozzarella I ate in Urbino, seared on a hot grill and served plain. It&#8217;s hard to find really fresh cheese in this country, but at least we&#8217;re making progress!</p>
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		<title>By: Jamie</title>
		<link>http://www.foodonthebrain.net/2009/06/26/my-favorite-cheese/comment-page-1/#comment-480</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Fri, 26 Jun 2009 14:59:38 +0000</pubDate>
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		<description>How lucky are you?  It is always such a treat to find a food locally that you&#039;ve experienced far far away.  I feel that way about fresh pecorino.  After staying in a small farming village in Tuscany, and eating fresh pecorino pan fried quickly so a crust formed...I&#039;ve been searching for it here since.  8 years and counting and still haven&#039;t found fresh pecorino that is as young as that cheese was!  Congrats - I&#039;m now hungry again.</description>
		<content:encoded><![CDATA[<p>How lucky are you?  It is always such a treat to find a food locally that you&#8217;ve experienced far far away.  I feel that way about fresh pecorino.  After staying in a small farming village in Tuscany, and eating fresh pecorino pan fried quickly so a crust formed&#8230;I&#8217;ve been searching for it here since.  8 years and counting and still haven&#8217;t found fresh pecorino that is as young as that cheese was!  Congrats &#8211; I&#8217;m now hungry again.</p>
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