Comments on: Paris http://www.foodonthebrain.net/2009/07/20/paris/ Is it wrong when all your conversations end up about food? Thu, 09 Feb 2012 22:13:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ozoz http://www.foodonthebrain.net/2009/07/20/paris/comment-page-1/#comment-551 Ozoz Mon, 17 Aug 2009 18:20:49 +0000 http://www.foodonthebrain.net/?p=2205#comment-551 The icecream looks fantastic - and salted caramel too... makes me long for gelato con olie e sale (Icecream with olive oil and sea salt) ... YUM The icecream looks fantastic – and salted caramel too… makes me long for gelato con olie e sale (Icecream with olive oil and sea salt) … YUM

]]> By: Jessamyn http://www.foodonthebrain.net/2009/07/20/paris/comment-page-1/#comment-504 Jessamyn Wed, 22 Jul 2009 02:59:02 +0000 http://www.foodonthebrain.net/?p=2205#comment-504 No idea about the rose - we asked for a carafe, they brought whatever they had on hand. I know one place had an Alsatian pinot noir rose. We didn't make it down to Montparnasse to see the house, but I thought about you and Gertrude. No idea about the rose – we asked for a carafe, they brought whatever they had on hand. I know one place had an Alsatian pinot noir rose.

We didn’t make it down to Montparnasse to see the house, but I thought about you and Gertrude.

]]> By: JLN http://www.foodonthebrain.net/2009/07/20/paris/comment-page-1/#comment-503 JLN Tue, 21 Jul 2009 16:21:15 +0000 http://www.foodonthebrain.net/?p=2205#comment-503 Hey, you have to admit that the semolina pudding was really good! And in my defense, the stuff I fell in love with as a teen was fresh prepared. The stuff we bought in little plastic tubs just happened to be a lot easier than trying to convince someone we'd never met before to make some for us. It also provided a suitably atavistic response on my part. So there. Hey, you have to admit that the semolina pudding was really good! And in my defense, the stuff I fell in love with as a teen was fresh prepared. The stuff we bought in little plastic tubs just happened to be a lot easier than trying to convince someone we’d never met before to make some for us. It also provided a suitably atavistic response on my part. So there.

]]> By: rdustin http://www.foodonthebrain.net/2009/07/20/paris/comment-page-1/#comment-502 rdustin Tue, 21 Jul 2009 15:50:12 +0000 http://www.foodonthebrain.net/?p=2205#comment-502 Ooooo... I bet y'all are having some serious reentry issues. Was that a house Rose'? Loire? and, did you say hi to the ghosts of Gertrude and Alice for me? Ooooo… I bet y’all are having some serious reentry issues.

Was that a house Rose’? Loire? and, did you say hi to the ghosts of Gertrude and Alice for me?

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