Comments on: Challah, version 1

By: Jessamyn

Jessamyn — Fri, 29 Jan 2010 21:31:15 +0000

I don’t have that cookbook, would you be willing to share the recipe? The amounts here should be correct, but I can double-check. It only makes a single loaf, which I prefer since there are only two of us to eat it.

By: HaMorah

HaMorah — Fri, 29 Jan 2010 16:43:07 +0000

Is this amount of flour accurate? I am looking for a good challah recipe and found your site. Try the challah recipe from The 30-minute Kosher Cook. It uses honey. My family loves it when I make that challah. I am looking to add to my recipes, though.

By: in2wine

in2wine — Tue, 22 Dec 2009 16:32:40 +0000

I’m voting for Jon’s aunts recipe. After all, her creamed spinach was good and certainly a keeper. And OM goodness…as french toast. Even as sick as I am please I’ll have 2nd’s.

By: Jessamyn

Jessamyn — Mon, 21 Dec 2009 22:15:41 +0000

Hey, I never claimed to be keeping a kosher kitchen

Given that I hope to be baking a lot of challah this year, it’s good to know it freezes well.

What recipe do you use?

By: Plays With Food

Plays With Food — Mon, 21 Dec 2009 21:49:32 +0000

Can’t help but chuckle at the “after” photo – serving the challah french toast with sausage! It does look beautiful, though.

Also – challah freezes very well – we usually use half on Friday night, then freeze the other half for the next week’s Shabbat.

Can’t wait to see which recipe you designate as best!

By: Scorpio Woman

Scorpio Woman — Mon, 21 Dec 2009 20:10:06 +0000

I love challah bread. I make my own with my bread machine.

Here are the ones I made and loved : http://www.recipezaar.com/reviews.php?q=challah&reviewer=383346&review_date=2008-02-25%2C2009-12-20&ls=rrd