Comments on: behold the scone http://www.foodonthebrain.net/2010/01/20/behold-the-scone/ Is it wrong when all your conversations end up about food? Sat, 31 Jul 2010 02:17:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jessamyn http://www.foodonthebrain.net/2010/01/20/behold-the-scone/comment-page-1/#comment-1198 Jessamyn Wed, 27 Jan 2010 22:06:33 +0000 http://www.foodonthebrain.net/?p=3164#comment-1198 Very true, you do just want to knead until the dough comes together, not a second longer. Better crumbly than hard. Very true, you do just want to knead until the dough comes together, not a second longer. Better crumbly than hard.

]]> By: Su-Lin http://www.foodonthebrain.net/2010/01/20/behold-the-scone/comment-page-1/#comment-1197 Su-Lin Wed, 27 Jan 2010 18:26:17 +0000 http://www.foodonthebrain.net/?p=3164#comment-1197 Oh, these sound divine! I do have a rather heavy hand with pastry though...will have to be careful when mixing... Oh, these sound divine! I do have a rather heavy hand with pastry though…will have to be careful when mixing…

]]> By: Mark http://www.foodonthebrain.net/2010/01/20/behold-the-scone/comment-page-1/#comment-1191 Mark Fri, 22 Jan 2010 14:41:13 +0000 http://www.foodonthebrain.net/?p=3164#comment-1191 Mmmmmm! I love scones, but haven't made any in a while. I'll have to try this recipe -- it looks great. If you're ever in Calgary, Alberta, Canada (don't know why you would be, but if you ever are), the Heartland Cafe makes the best commercially available scones I've ever had. When I have access to a decent kitchen again I'm going to try and replicate them. Mmmmmm! I love scones, but haven’t made any in a while. I’ll have to try this recipe — it looks great.

If you’re ever in Calgary, Alberta, Canada (don’t know why you would be, but if you ever are), the Heartland Cafe makes the best commercially available scones I’ve ever had. When I have access to a decent kitchen again I’m going to try and replicate them.

]]> By: JLN http://www.foodonthebrain.net/2010/01/20/behold-the-scone/comment-page-1/#comment-1190 JLN Thu, 21 Jan 2010 17:22:49 +0000 http://www.foodonthebrain.net/?p=3164#comment-1190 Well, maybe... Well, maybe…

]]> By: Jessamyn http://www.foodonthebrain.net/2010/01/20/behold-the-scone/comment-page-1/#comment-1189 Jessamyn Thu, 21 Jan 2010 16:14:14 +0000 http://www.foodonthebrain.net/?p=3164#comment-1189 You think we don't have enough jam on hand for one household? You think we don’t have enough jam on hand for one household?

]]> By: Jessamyn http://www.foodonthebrain.net/2010/01/20/behold-the-scone/comment-page-1/#comment-1188 Jessamyn Thu, 21 Jan 2010 16:12:52 +0000 http://www.foodonthebrain.net/?p=3164#comment-1188 I live to make people drool. :) I live to make people drool. :)

]]> By: JLN http://www.foodonthebrain.net/2010/01/20/behold-the-scone/comment-page-1/#comment-1187 JLN Thu, 21 Jan 2010 15:14:10 +0000 http://www.foodonthebrain.net/?p=3164#comment-1187 I bet they'd be good with ginger preserves. We haven't had a jar of those on hand for a while. What's up with that?! I bet they’d be good with ginger preserves. We haven’t had a jar of those on hand for a while. What’s up with that?!

]]> By: Jim Dailey http://www.foodonthebrain.net/2010/01/20/behold-the-scone/comment-page-1/#comment-1186 Jim Dailey Thu, 21 Jan 2010 14:22:13 +0000 http://www.foodonthebrain.net/?p=3164#comment-1186 That's my kind of scone. My stomach is rumbling and my mouth is watering. That’s my kind of scone. My stomach is rumbling and my mouth is watering.

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