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	<title>Comments on: dan dan mian, two ways</title>
	<atom:link href="http://www.foodonthebrain.net/2010/02/05/dan-dan-mian-two-ways/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodonthebrain.net/2010/02/05/dan-dan-mian-two-ways/</link>
	<description>Is it wrong when all your conversations end up about food?</description>
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		<title>By: Jessamyn</title>
		<link>http://www.foodonthebrain.net/2010/02/05/dan-dan-mian-two-ways/comment-page-1/#comment-3705</link>
		<dc:creator>Jessamyn</dc:creator>
		<pubDate>Wed, 01 Feb 2012 16:18:32 +0000</pubDate>
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		<description>We&#039;ve started buying preserved mustard tuber and using it in our noodle dishes - it&#039;s similarly salty and stinky and really delicious. I&#039;d like to find a version without msg but it&#039;s so good that I&#039;m willing to put up with a few additives.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve started buying preserved mustard tuber and using it in our noodle dishes &#8211; it&#8217;s similarly salty and stinky and really delicious. I&#8217;d like to find a version without msg but it&#8217;s so good that I&#8217;m willing to put up with a few additives.</p>
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		<title>By: Jenny</title>
		<link>http://www.foodonthebrain.net/2010/02/05/dan-dan-mian-two-ways/comment-page-1/#comment-1212</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 07 Feb 2010 23:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=2179#comment-1212</guid>
		<description>We used a preserved turnip for our dan dan. It&#039;s incredibly salty (and sort of stinky) too, but I think it has a terrific flavor.</description>
		<content:encoded><![CDATA[<p>We used a preserved turnip for our dan dan. It&#8217;s incredibly salty (and sort of stinky) too, but I think it has a terrific flavor.</p>
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		<title>By: Jessamyn</title>
		<link>http://www.foodonthebrain.net/2010/02/05/dan-dan-mian-two-ways/comment-page-1/#comment-1211</link>
		<dc:creator>Jessamyn</dc:creator>
		<pubDate>Sat, 06 Feb 2010 21:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=2179#comment-1211</guid>
		<description>No, we ate it all too quickly. I bet it would be fabulous, though. Next time!</description>
		<content:encoded><![CDATA[<p>No, we ate it all too quickly. I bet it would be fabulous, though. Next time!</p>
]]></content:encoded>
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		<title>By: in2wine</title>
		<link>http://www.foodonthebrain.net/2010/02/05/dan-dan-mian-two-ways/comment-page-1/#comment-1210</link>
		<dc:creator>in2wine</dc:creator>
		<pubDate>Sat, 06 Feb 2010 07:22:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=2179#comment-1210</guid>
		<description>wow...it really does look yummy.  Did you try it yet with the egg over the top?</description>
		<content:encoded><![CDATA[<p>wow&#8230;it really does look yummy.  Did you try it yet with the egg over the top?</p>
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		<title>By: JLN</title>
		<link>http://www.foodonthebrain.net/2010/02/05/dan-dan-mian-two-ways/comment-page-1/#comment-1208</link>
		<dc:creator>JLN</dc:creator>
		<pubDate>Fri, 05 Feb 2010 17:18:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=2179#comment-1208</guid>
		<description>I really need to stop reading these posts before lunch.  I&#039;m hungry now, darn it.</description>
		<content:encoded><![CDATA[<p>I really need to stop reading these posts before lunch.  I&#8217;m hungry now, darn it.</p>
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