http://www.foodonthebrain.net/2010/02/19/pasta-al-cavolfiore/ Is it wrong when all your conversations end up about food? Thu, 09 Feb 2012 22:13:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodonthebrain.net/2010/02/19/pasta-al-cavolfiore/comment-page-1/#comment-1256 Jessamyn Sat, 20 Feb 2010 19:47:30 +0000 http://www.foodonthebrain.net/?p=3319#comment-1256 I know, I was shocked. Better to save this one for lunches. It would also be fun to bake the leftovers with breadcrumbs on top - gooey and crunchy! I know, I was shocked. Better to save this one for lunches. It would also be fun to bake the leftovers with breadcrumbs on top – gooey and crunchy!

]]> http://www.foodonthebrain.net/2010/02/19/pasta-al-cavolfiore/comment-page-1/#comment-1255 Jessamyn Sat, 20 Feb 2010 19:46:17 +0000 http://www.foodonthebrain.net/?p=3319#comment-1255 Hey Nancy! I always approve of anchovy in pasta sauce. I bet it would be great with cauliflower, especially with a bit of hot red pepper. Hey Nancy! I always approve of anchovy in pasta sauce. I bet it would be great with cauliflower, especially with a bit of hot red pepper.

]]> http://www.foodonthebrain.net/2010/02/19/pasta-al-cavolfiore/comment-page-1/#comment-1254 Nancy Henderson-James Sat, 20 Feb 2010 19:43:43 +0000 http://www.foodonthebrain.net/?p=3319#comment-1254 Awhile back, I made a cauliflower pasta that had anchovy to deepen the flavor. I think the only cheese was some Parmesan. Very good! Awhile back, I made a cauliflower pasta that had anchovy to deepen the flavor. I think the only cheese was some Parmesan. Very good!

]]> http://www.foodonthebrain.net/2010/02/19/pasta-al-cavolfiore/comment-page-1/#comment-1252 Su-Lin Fri, 19 Feb 2010 23:12:25 +0000 http://www.foodonthebrain.net/?p=3319#comment-1252 Wow...didn't work with a fried egg, eh? I wonder how many other dishes can claim that dubious honour. Still, at least this dish looks mighty tasty! Wow…didn’t work with a fried egg, eh? I wonder how many other dishes can claim that dubious honour. Still, at least this dish looks mighty tasty!

]]> http://www.foodonthebrain.net/2010/02/19/pasta-al-cavolfiore/comment-page-1/#comment-1250 JLN Fri, 19 Feb 2010 15:55:58 +0000 http://www.foodonthebrain.net/?p=3319#comment-1250 I should add that while this didn't really work with a fried egg on top, it wasn't horrible either. The egg didn't clash with the pasta, but neither did it meld into something greater than the sum of its parts. There was no synergy. I should add that while this didn’t really work with a fried egg on top, it wasn’t horrible either. The egg didn’t clash with the pasta, but neither did it meld into something greater than the sum of its parts. There was no synergy.

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