http://www.foodonthebrain.net/2010/02/22/mxmo-absinthe/ Is it wrong when all your conversations end up about food? Thu, 09 Feb 2012 22:13:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodonthebrain.net/2010/02/22/mxmo-absinthe/comment-page-1/#comment-1267 JLN Sat, 27 Feb 2010 22:03:11 +0000 http://www.foodonthebrain.net/?p=3327#comment-1267 If you're looking for Cynar-based drinks, I stumbled across a drink called a Trident, invented by Drink Boy (Robert Hess). It's essentially a Negroni, but with aquavit in place of the gin, Cynar in place of the Campari, and sherry (I actually ended up using marsala) in place of the vermouth. I know it sounds weird, but it works surprisingly well. If you’re looking for Cynar-based drinks, I stumbled across a drink called a Trident, invented by Drink Boy (Robert Hess). It’s essentially a Negroni, but with aquavit in place of the gin, Cynar in place of the Campari, and sherry (I actually ended up using marsala) in place of the vermouth. I know it sounds weird, but it works surprisingly well.

]]> http://www.foodonthebrain.net/2010/02/22/mxmo-absinthe/comment-page-1/#comment-1262 Sonja Tue, 23 Feb 2010 19:29:20 +0000 http://www.foodonthebrain.net/?p=3327#comment-1262 I love Cynar too, and will have to try this recipe. Cheers! I love Cynar too, and will have to try this recipe. Cheers!

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