I tried making creme caramel for the first time, from Tom Douglas’ recipe in Seattle Kitchen
I have no pictures of the final product. We were able to unmold the custards, with some difficulty, but they all got eaten, practically within seconds. Then people took the emptied ramekins, poured Cardamaro inside, and scraped them out with spoons. There was no remaining evidence.
Boy, was it deelish! I suppose we shouldn’t get in the habit of eating those, but it sure was a nice treat!