<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food on the Brain</title>
	<atom:link href="http://www.foodonthebrain.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodonthebrain.net</link>
	<description>Is it wrong when all your conversations end up about food?</description>
	<lastBuildDate>Wed, 16 May 2012 00:13:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>A&#8217;Town</title>
		<link>http://www.foodonthebrain.net/2012/05/15/atown/</link>
		<comments>http://www.foodonthebrain.net/2012/05/15/atown/#comments</comments>
		<pubDate>Wed, 16 May 2012 00:13:26 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[eating out]]></category>
		<category><![CDATA[Anacortes]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Skagit Valley]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5169</guid>
		<description><![CDATA[I recently wrote a review for Grow Northwest about a new place in Anacortes called A&#8217;Town Bistro (you can read my article here). With the help of various friends and relatives, I&#8217;ve been able to try about ten different dishes here, and there has not been a loser among the bunch. They&#8217;re trying to focus on [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/05/15/atown/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>weekend eats</title>
		<link>http://www.foodonthebrain.net/2012/05/09/weekend-eats/</link>
		<comments>http://www.foodonthebrain.net/2012/05/09/weekend-eats/#comments</comments>
		<pubDate>Wed, 09 May 2012 14:22:18 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[drinking]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pubs]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5164</guid>
		<description><![CDATA[Last weekend involved two different trips down to Seattle to have dinner with friends. I only took a few pictures, but both dinners were notable. The first night we started out with drinks at Canon (which was inexplicably empty despite the Cinco de Mayo madness going on in every other bar in town). I tried one [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/05/09/weekend-eats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai chicken</title>
		<link>http://www.foodonthebrain.net/2012/05/03/thai-chicken/</link>
		<comments>http://www.foodonthebrain.net/2012/05/03/thai-chicken/#comments</comments>
		<pubDate>Thu, 03 May 2012 16:46:57 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[eating in]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[stirfry]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5159</guid>
		<description><![CDATA[I&#8217;ve made this Thai chicken stirfry three times so far, and I still can&#8217;t believe how easy and wonderful it is. The base recipe is from Alford and Duguid&#8217;s Hot Sour Salty Sweet: chop a pound of chicken (I like boneless thigh meat) into small pieces, and mince five cloves of garlic and a couple [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/05/03/thai-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>green apple risotto</title>
		<link>http://www.foodonthebrain.net/2012/04/24/green-apple-risotto/</link>
		<comments>http://www.foodonthebrain.net/2012/04/24/green-apple-risotto/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 18:23:18 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[eating in]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[experimentation]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5154</guid>
		<description><![CDATA[A month or two ago, at dinner at a friend&#8217;s house, we tasted an apple risotto for the first time. I had never heard or thought of such a thing before, but I can&#8217;t think why not. The risotto was served as a first course, with a small piece of seared foie gras on top, [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/04/24/green-apple-risotto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>spring brunch</title>
		<link>http://www.foodonthebrain.net/2012/04/16/spring-brunch/</link>
		<comments>http://www.foodonthebrain.net/2012/04/16/spring-brunch/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 14:54:03 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[eating in]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5142</guid>
		<description><![CDATA[Spring has sprung at last (although it&#8217;s raining again today, at least it&#8217;s a relatively warm rain). The tulip fields are coming into bloom (clogging up the local roads with tourist traffic), and my own garden is dancing with narcissus and muscari. We had a small brunch party this past weekend to celebrate spring/belated Easter, [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/04/16/spring-brunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>modern Mexican</title>
		<link>http://www.foodonthebrain.net/2012/04/11/modern-mexican/</link>
		<comments>http://www.foodonthebrain.net/2012/04/11/modern-mexican/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 21:29:28 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[eating in]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[supper club]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5134</guid>
		<description><![CDATA[The theme for our latest supper club was &#8220;modern Mexican.&#8221; It was another remarkable meal, made up of a series of composed small plates and some amazing flavors. It didn&#8217;t hurt that the weather was gorgeous that day, and dinner was held at a house right on the water. It set the tone nicely for a [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/04/11/modern-mexican/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>a warm weekend in Kansas City</title>
		<link>http://www.foodonthebrain.net/2012/04/09/a-warm-weekend-in-kansas-city/</link>
		<comments>http://www.foodonthebrain.net/2012/04/09/a-warm-weekend-in-kansas-city/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 16:03:13 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[eating out]]></category>
		<category><![CDATA[Kansas City]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[trips]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5123</guid>
		<description><![CDATA[We spent a few days in Kansas City last weekend to visit family. After a solid month of cold rain here in the lovely PNW, we were ready to appreciate the freakishly hot weather happening in the midwest, and were not disappointed. It reached 91 degrees one day. Bliss. We didn&#8217;t do a lot of [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/04/09/a-warm-weekend-in-kansas-city/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>another day, another lamb burger</title>
		<link>http://www.foodonthebrain.net/2012/03/30/another-day-another-lamb-burger/</link>
		<comments>http://www.foodonthebrain.net/2012/03/30/another-day-another-lamb-burger/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 22:02:23 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[eating out]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Bellingham]]></category>
		<category><![CDATA[cheezburgers]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pubs]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5118</guid>
		<description><![CDATA[We finally got around to visiting the Copper Hog pub in Bellingham. Not a bad place at all! Large and bustling, nice decor, lots of natural light, and alarmingly polite service. Good food and beer, too. It made an especially strong impression on us after our disappointment with the Fish Tale Brewpub a couple of [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/03/30/another-day-another-lamb-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gentleman&#8217;s Relish and meyer lemon salsa</title>
		<link>http://www.foodonthebrain.net/2012/03/28/gentlemans-relish-and-meyer-lemon-salsa/</link>
		<comments>http://www.foodonthebrain.net/2012/03/28/gentlemans-relish-and-meyer-lemon-salsa/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 19:52:47 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[eating in]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[things to put on bread]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5114</guid>
		<description><![CDATA[Looking for something new and fun to do for a dinner party, I cracked open my copy of Sunday Suppers at Lucques by Suzanne Goin. I had a really lovely piece of locally caught halibut and she has a recipe for a fresh herbal meyer lemon salsa to serve with halibut, so I thought I&#8217;d [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/03/28/gentlemans-relish-and-meyer-lemon-salsa/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>not all that exciting a lunch</title>
		<link>http://www.foodonthebrain.net/2012/03/22/not-all-that-exciting-a-lunch/</link>
		<comments>http://www.foodonthebrain.net/2012/03/22/not-all-that-exciting-a-lunch/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 22:53:21 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[eating out]]></category>
		<category><![CDATA[brewpubs]]></category>
		<category><![CDATA[cheezburgers]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[meh]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pubs]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.foodonthebrain.net/?p=5110</guid>
		<description><![CDATA[Ever have a restaurant experience that, while not at all bad, somehow wasn&#8217;t all that good either? There was absolutely nothing wrong with the lunch we got at the Fish Tale Brewpub in Everett, but we still don&#8217;t think it likely we&#8217;ll go back. This makes me sad, since I liked the one in Olympia [...]]]></description>
		<wfw:commentRss>http://www.foodonthebrain.net/2012/03/22/not-all-that-exciting-a-lunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

