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	<title>Food on the Brain &#187; early spring</title>
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	<description>Is it wrong when all your conversations end up about food?</description>
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		<title>in the garden: rhubarb</title>
		<link>http://www.foodonthebrain.net/2008/03/08/in-the-garden-rhubarb/</link>
		<comments>http://www.foodonthebrain.net/2008/03/08/in-the-garden-rhubarb/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 19:09:22 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[in the garden]]></category>
		<category><![CDATA[early spring]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[vegetable gardening]]></category>

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		<description><![CDATA[The rhubarb in the back yard is just beginning to sprout. It&#8217;s not any sort of fancy variety &#8211; in fact, it came with the house. But it&#8217;s vigorous and tasty, and we&#8217;re really looking forward to our first rhubarb pie. The early stalks have a certain alien quality to them, like a gunnera or [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/15773677@N02/2318530785/" title="the first rhubarb stalk by Jessamyn T., on Flickr"><img width="500" src="http://farm3.static.flickr.com/2165/2318530785_6a7ce65c9f.jpg" alt="the first rhubarb stalk" height="334" border="0"/></a></p>
<p>The rhubarb in the back yard is just beginning to sprout. It&#8217;s not any sort of fancy variety &#8211; in fact, it came with the house. But it&#8217;s vigorous and tasty, and we&#8217;re really looking forward to our first rhubarb pie.</p>
<p>The early stalks have a certain alien quality to them, like a gunnera or a tree fern. Who first thought that it might be edible?</p>
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