When the weather gets warm, my cocktail cravings turn to summery flavors like mint, cucumber, gin, rum and tequila. One of my favorite ways to use cucumber in a drink is a simple Hendrick’s martini with a thin wheel for garnish – it really brings out the cucumber flavor of the gin. When you want to get a little fancier, though, I highly recommend the Chin Up. Stupid name, but great drink, and using Cynar gives it a lovely color. I also love the hint of salt.
This is an excellent drink for a warm afternoon spent in the kitchen while cooking curry. The layers of bitterness and cool cucumber keep it both interesting and refreshing. It would also be good on the rocks, I’ll bet. I’ll have to try that.
Chin Up
- 1/2 inch cucumber wheel
- 2 oz gin
- 1/2 oz cynar
- 1/2 oz dry vermouth
- small pinch salt
- one paper thin wheel of cucumber for garnish
Muddle the cucumber in a mixing glass. Add the gin, cynar, vermouth and salt, fill with ice, and stir. Strain into a cocktail glass and garnish with a slice of cucumber.
