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	<title>Food on the Brain &#187; Lillet</title>
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		<title>Lillet Sin</title>
		<link>http://www.foodonthebrain.net/2009/06/14/lillet-sin/</link>
		<comments>http://www.foodonthebrain.net/2009/06/14/lillet-sin/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 00:00:51 +0000</pubDate>
		<dc:creator>Jessamyn</dc:creator>
				<category><![CDATA[drinking]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Lillet]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Mixology Monday]]></category>

		<guid isPermaLink="false">http://foodonthebrain.wordpress.com/?p=1649</guid>
		<description><![CDATA[In defiance of all the traditional wisdom of what a Skagit County spring should be like, the last few weeks have ranged from pleasant to actively hot, with practically no rain. Normally we&#8217;re lucky if we even see the sun before the Fourth of July! Instead we&#8217;ve been able to turn off the house heat, [...]]]></description>
			<content:encoded><![CDATA[<p><a title="Lillet Sin by Jessamyn T., on Flickr" href="http://www.flickr.com/photos/jessamyntuttle/3615132771/"><img src="http://farm4.static.flickr.com/3305/3615132771_b795fbcb7c.jpg" alt="Lillet Sin" width="500" height="334" /></a></p>
<p>In defiance of all the traditional wisdom of what a Skagit County spring should be like, the last few weeks have ranged from pleasant to actively hot, with practically no rain. Normally we&#8217;re lucky if we even see the sun before the Fourth of July! Instead we&#8217;ve been able to turn off the house heat, the garden has needed to be watered several times a week, and the summer cocktail recipes are beginning to emerge. When I saw that this month&#8217;s <a href="http://mixologymonday.com/" target="_self">Mixology Monday</a> theme was ginger, I knew just what drink I was going to post about.</p>
<p><a title="cocktail ingredients by Jessamyn T., on Flickr" href="http://www.flickr.com/photos/jessamyntuttle/3615965236/"><img src="http://farm4.static.flickr.com/3396/3615965236_01e309096f.jpg" alt="cocktail ingredients" width="500" height="334" /></a></p>
<p>Two of my favorite summer drinks are the mint julep and Lillet Blanc on the rocks, but Jon recently discovered a drink on the Lillet website that combines fresh mint and Lillet, then punches it up with fresh ginger and lime. They call it a Lillet Sin, for some odd reason &#8211; it&#8217;s one of the least sinful cocktails I can think of. <span id="more-1649"></span>It&#8217;s extremely light and refreshing, and the ginger gives it a nice heat that complements the bright mint and lime flavors. It tastes slightly exotic, while retaining a certain cold-lemonade quality, very welcome on a hot afternoon. You could certainly soup it up with gin or vodka, but then you might not be able to drink as many.</p>
<p><a title="Lillet by Jessamyn T., on Flickr" href="http://www.flickr.com/photos/jessamyntuttle/3622593804/"><img src="http://farm3.static.flickr.com/2455/3622593804_ea8bc639e8.jpg" alt="Lillet" width="500" height="334" /></a></p>
<p>The original recipe&#8217;s a bit vague, so each time we&#8217;ve made it it&#8217;s come out a little different. You could muddle the mint or just add a sprig to the glass, you could shake it or stir it. We&#8217;ve found that we like it with quite a lot of ginger, and not too much Perrier. Adjust to your own taste.</p>
<p><a title="Lillet Sin by Jessamyn T., on Flickr" href="http://www.flickr.com/photos/jessamyntuttle/3615960672/"><img src="http://farm4.static.flickr.com/3621/3615960672_c260b8d3a6.jpg" alt="Lillet Sin" width="500" height="334" /></a></p>
<p><strong>Lillet Sin</strong></p>
<p>adapted from the <a href="http://www.lillet.com" target="_self">Lillet website</a></p>
<ul>
<li>2 oz Lillet Blanc</li>
<li>ice</li>
<li>4 mint leaves</li>
<li>1 wedge lime</li>
<li>1 slice ginger</li>
<li>1 tsp simple syrup or fine sugar</li>
<li>tonic water or Perrier</li>
<li>another lime wedge, for garnish</li>
</ul>
<p>Muddle the mint, ginger and lime in a shaker or glass. Add the Lillet, ice and simple syrup and stir well, strain into a wineglass filled with ice, top up with tonic water and garnish with a lime wedge. Sip while reclining comfortably in the shade on a warm day.</p>
<p><a title="ginger by Jessamyn T., on Flickr" href="http://www.flickr.com/photos/jessamyntuttle/3615147329/"><img src="http://farm3.static.flickr.com/2470/3615147329_042d73928a.jpg" alt="ginger" width="500" height="335" /></a></p>
<p>Mixology Monday this month is being hosted by <a href="http://rumdood.com" target="_self">Rumdood</a>. Final roundup is <a href="http://rumdood.com/archive/2009/06/16/mixology-monday-ginger.aspx" target="_self">here </a>- check out all the great ginger drinks!</p>
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