It was hard to know what to eat after getting home from Duckfest. We’d eaten so much good food, I found myself wanting meals relatively light on carbs but not too depressingly healthy. I didn’t want to give us whiplash, after all.
This was a dinner that really hit the spot. Jon made up his favorite recipe for kofte kebabs with a mix of beef and lamb, but turned it into meatloaf instead of individual burgers or kebabs. I roasted a panful of cauliflower florets tossed with olive oil, cumin seed and mustard seed, and stirred up some yogurt with fresh garlic, dried mint, salt and pepper.
It was the perfect combination of comforting, spicy and virtuous.
, and are basically just vehicles for garlic. And an excuse to drink red wine.
