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the Dray

Friday, January 27th, 2012

The DrayThe Dray
The DrayThe Dray

It’s always nice to find a new place to drink beer. Not that we have any lack of beer up here in Mount Vernon, but when you’re in need of a place to hang out in the Ballard/Greenwood/Fremont area of Seattle it’s handy to find a good casual beer joint. The Dray on 65th Street is that sort of place – lots of regulars, warm wood walls and fixtures, soccer on the TV at all times, a short sandwich menu, and a really fine selection of beers on draft. The first time we stopped in they had Pliny the Elder, a hard-to-find IPA from Russian River that tends to disappear fast wherever it crops up, despite its slightly high price tag. Last time I was there I had a Green Flash Hop Head Red, an extremely excellent beer for those of us with a taste for the bitter. And they also had the Weed IPA, which I haven’t ever seen outside of the Weed Alehouse. The kegs change pretty briskly, from what I’ve seen, so you never know what you might be able to get there.

Also, there’s a squirrel on the wall of the bathroom. You might want to see it first while sober, so it doesn’t take you by surprise later.

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Brown Lantern

Monday, June 28th, 2010

Brown Lantern

I’m deeply embarrassed that we’ve lived in Skagit County for thirteen years now and have never been to the Brown Lantern Ale House in downtown Anacortes. In my defense, I have to say I’d been mixing it up with the Watertown Pub, which was not thrilling the one time we went, and we’ve usually just ended up going to the Rockfish. But better late than never: we have now rectified the situation. The only question now is how soon we can get back there.

Whistle Lake

We had gone for a hike in the Anacortes Community Forestlands (a wonderful park full of trails and lakes), and had worked up a good appetite. We thought about driving around the island to try out the Shrimp Shack, but I had just read yet another rave about the Brown Lantern on Chowhound and wanted to try it while I was thinking about it. It was open, there was a free table in the window – perfect.

Brown Lantern

The Brown Lantern is an old pub – I think the sign said it was started up in the ’30s – and has a comfortably dark and rustic feel, with lots of sports stuff stapled to the ceiling. It also has one of the best stocked bars I’ve seen in this county.

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Empire Ale House

Thursday, April 16th, 2009

Empire Ale House

As you may or may not know, April is a time of great confusion and rejoicing in the Skagit Valley, being the time of the Skagit Tulip Festival. What this means is that there are a few weeks of blissful quiet while the daffodil fields bloom (why does everyone ignore the daffodils?), then a weekend or two of complete mayhem when the tulips finally deign to show their colors and the tourists flock in, getting lost in downtown Mount Vernon in need of bathrooms and maps.

daffodil field (just passing by)

This particular weekend features the Tulip Festival Street Fair. They were setting up for it as I walked home today, and for the next three days we will continue to be very very glad that we live walking distance from downtown – because god help anyone who’s trying to park down there. We can also be grateful that the weather forecast is looking promising – a few years ago there was a howling windstorm that swept away the craft tents, and last year it hailed. A lot. We’re all hoping this year will be better.

Empire Ale House

If any of you are planning to come up and join in the festivities, you might wonder where there is to eat. We do have a few good places here in town, and it’s an interesting fact that most of them are pubs. Within just a few short blocks we have The Porterhouse, Trumpeter Public House, Empire Ale House, Draft Pics Sports Bar and Skagit River Brewery. Apparently you can never have too many places to drink beer.

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fish at the Fish Tale

Monday, October 6th, 2008

Fish Tale Brewing

I recently returned from a short sojourn in Olympia, Washington. I was there for a conference, which involved some pretty forgettable hotel food, a lot of coffee and sugar and a surprising amount of time spent in the hotel bar. Luckily, my coworkers and I had time for one dinner on our own.

None of us knew Olympia very well, so we scanned the visitor’s guide that had come with our conference packet. The first place to catch my eye was “Dirty Dave’s Gay 90′s Pizza Parlor” – I mean, how could anyone resist that name? – but what we settled on was the Fish Tale Brewpub. I generally find that brewpubs have something for everyone, and this one was no exception.

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fresh produce, hot dogs and beer

Monday, September 29th, 2008

veg

Downtown Mount Vernon had its Fall Festival this weekend, so we wandered down to check it out. This is the second year for the event, so it’s still a bit casual, but I like it: the farmer’s market moves down from the riverfront and sets up in the middle of the street downtown, plus there’s a beer garden, a car show, craft booths, several bands playing, and a grill set up for hot dogs and bratwurst. It’s all very festive.

sunflowers

veg

veg

Although the weather’s starting to get colder and fall is definitely coming, the market is still at its peak. We got some beets, potatoes, summer squash, mozzarella cheese, and cauliflower, plus a rhubarb pie. I would’ve bought some delicata squash and sugar pumpkins, but we were on foot – we’ll have to bring the car next time, or a wagon, so we can carry it all home.

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the winery dog tour

Tuesday, September 2nd, 2008

Two Mountain Winery

Two Mountain Winery

Six wineries, one brewpub, four espresso milkshakes, one musical performance, and a lot of dogs: we’re back from our trip! This was our annual trip to the Tri-Cities, ostensibly to play at an outdoor music festival, but mostly an excuse to go wine tasting.

Winegar's

Our first (very important) stop was in Ellensburg. The rodeo parade was going on, but it didn’t stop us from getting our usual round of espresso milkshakes at Winegar’s Dairy drive-thru. Who needs lunch when you can get a milkshake like that?

Two Mountain Winery

Two Mountain Winery

Two Mountain Winery

Two Mountain Winery

Our first stop, and one of our favorites, was Two Mountain Winery in Zillah. The wine was good (the Tribute was especially fabuliferous), and the dogs were adorable – especially Bentley the Basset hound (I love Basset hound ears, they’re so soft). The winery was having “Dinner and a Movie” that night, with hamburgers and fresh local corn. If it hadn’t been such a drive back from Richland that night, we would’ve been there!

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Sycamore, Flat Branch & home-grown tomatoes

Monday, August 4th, 2008

bricks

On our first day in Columbia, we had dinner at Sycamore in downtown. This is my in-laws’ favorite restaurant, and I had to promise I wouldn’t say anything mean about it – but honestly, it was wonderful. The menu is seasonal, with an emphasis on local products, the service is truly excellent, and they make a very decent martini. We started with a nicely done fried calamari plate, then we all split the green salad with goat cheese and roasted beets.

gnocchi

My mother-in-law got the gnocchi, which she really likes (she was very smitten by their autumn version with butternut squash). These were served with asparagus and shiitakes, and lots of garlic. I got to finish her leftovers for breakfast and they were extremely good, deceptively light and fluffy.

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a hot day and a dark pub

Wednesday, July 23rd, 2008

Everett Marina

After spending an afternoon playing music in the middle of a bustling farmer’s market on a hot sunny day, we were feeling the need of a cool dark room to sit in, preferably with a glass of good beer in hand. Where we ended up was Nell Thorn in La Conner, the restaurant owned by Casey Schanen, one of our very favorite chefs from Gretchens Cooking School.

It was perfect: the pub area is dark and small, but most of the customers were out on the deck, and we got some excellent beer (Stone IPA and Flyer’s porter). The menu was hard to choose from, but we settled on an oyster sandwich for me, and hanger steak with frites for J.

oyster sandwich & salad

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weekend food

Wednesday, May 28th, 2008

We packed in quite a bit of interesting food over the long weekend (thanks to the Folklife Festival), much of it completely undocumented, alas. There was dinner for six people at the Palace Kitchen, including a wonderful wood-fired chicken with rhubarb sauce, a beautiful herb-crusted whole trout, and a really odd but neat dessert consisting of a soft pretzel, a glass of beer and a scoop of hops ice cream. There was a dinner at home of Javanese grilled chicken and herbed rice salad (I’ll have to do that again for a future post). We checked out the new ice cream place in Wallingford, and had post-Folklife drinks at Ten Mercer. There were, however, two places where we did get around to taking pictures: Paragon and Quinn’s.

Quinn's

Quinn’s, a gastropub opened by the owners of Restaurant Zoe (where we have never been), has been getting lots of good press, and I’ve been very keen to see what it’s like – I do love a good pub. After spending the morning busking at Folklife, we went hunting on Capitol Hill and, much to my astonishment, managed to find Quinn’s. As it turns out, I like it -a lot. I like the space, the decor, the vibe…and ohmigod, the food. Four of us went and had sandwiches and it was nearly a religious experience. My parents had the steak sandwich, which the waitress claimed they had pretty much “nailed.” They said it was incredible. J and I split this:

wild boar sloppy joe

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