At long last, we finally made it down to one of Joule’s Urban Barbecue days. Given how much we love Joule, it was just a matter of time.
Joule’s owner-chefs, Seif and Rachel, began this series last summer, where every Sunday they’re open from noon until 8 pm, with live music and a different food theme. Normally the food here is a fun riff on Korean cuisine with French influences, but the Urban BBQ gives them a chance to play with all sorts of different menus. Last week the theme was “New England Crab Boil,” which didn’t really appeal to us, but last night the theme was Tunisia. We made a special effort to be in town for this one.
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